Description
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies Reverse lozenge grip design Unflocked to prevent the risk of food contamination Long cuff extends to the forearm 12.2 “(310mm) Length Green, 37-300 and Yellow, 37-320 Variants available upon request EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, JKT EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks EN 421 Protective gloves against ionizing radiation and radioactive contamination ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements EN 388:2016 Protective gloves against mechanical risks 2001X Abrasion- Level 2 Cut Resistance- X Tear- 0 Puncture- Level 1